User:Karthikbiotech

1.Maltodextrins are excellent solids builders for standard and low-fat products. They are effective spray-drying aids for flavors, fruit juices, and other hard-to-dry products. They also have a neutral taste. 2.it can prevent sweets appearing sand and extend the shelf life. Debasing and eliminating the smell of mutton, stabilizing the alimentation elements, keeping the character and flavor and increasing the quality. 3. Maltodextrins are used as carrier for spray-drying of active substances. 4.Maltodextrins are used as diluents in single unit dosage preparations such as sachets. Because of their inherent polymeric nature maltodextrins also make excellent binders for direct compression. Since it has weak sweetness, they're widely used in food processing such as sweets, ice cream, jam, cakes etc., and the flavour of other materials in the products can be improved.

5.Maltodextrins are used as coating agent in pharmaceutical industries. 6.Maltodextrins are used as binder since they have a rather high viscosity in solution and good binding properties. 7.Maltodextrins are used as stabilizer since they belong to large numerator saccharide, high viscidity and high foam stability. Therefore, it can be used as foam stabilizer in beer making and gas liquor making.