User:KaySkylark99/Tacuinum Sanitatis

Structure and Content
Depending on the translation, the Tacuinum Sanitatis consists of a number of horticulture remedies for a variety of conditions and circumstances. One compilation of the Tacuinum Sanitatis that combines the text from all four of the existing manuscripts includes forty-eight different vegetables, fruits, and clothes. Each of the sections isolates a single remedy and considers the ways that the remedy is useful, the possible consequences, methods to mitigate the consequences, and the beneficial qualities.

Although the exact taxonomic classification of each plant is uncertain, due to differences between manuscripts and errors during translation, the remedies described in the Tacuinum Sanitatis can still be loosely defined in a serious of classifications, according to some scholars. The manuscripts describe root vegetables, alliums, leafy vegetables, cucurbits, other vegetables, temperate fruits, subtropical fruits, nuts, flowers, herbs, and even clothing material. The exact identity of the plant species are not always certain, as they are often labeled with Arabic words.

There are several categories of vegetables present in the various manuscripts. Root vegetables of the manuscripts include radishes (Rafani), turnips (rappe), parsnips (pastinace), and carrots (also pastinace). The alliums represented are onions (cepe), leeks (pori), and garlic (alea). The leafy vegetables included are kale (caules onati), lettuce (lactuce), and spinach (spinachie). Cucumber (cucumeres et citruli), melon (melones indi et palestini), watermelon (Melones dulces/insipidi), and bottle gourd (cucurbite) are present for cucurbits. Other vegetables include asparagus (sparagus), cowpea (faxioli), and eggplant (melongiana).

Another main category within the manuscripts is fruits, including temperature fruits--grape (uve), apple (mala acetosa or mala dulcis), pear (pira), peach (persica), and cherry (cerosa acetosa or cerosa dulcia)--and subtropical fruits--lemon (citra) and pomegranate (granata acetosa).

Other items beyond vegetables and fruits are presented as remedies for conditions, such as nuts, flowers, and herbs. These remedies include chestnut (castanee), hazelnut (avelane), rose (roxe), lily (lilia), violet (viole), sage (salvia), marjoram (maiorana), and dill (aneti). However, the above examples are not a comprehensive list of every remedy included in all of the manuscript editions--some of these items are included in multiple manuscripts, whereas others are missing or additional remedies included.

Within each entry of a remedy, a few qualities and uses are explained. The optimal state of the plant for medicinal use is described, such as the quality of the plant leaves. The entries include not only the benefits from the item, but also the potential dangers from using the remedy, similar to a list of side effects from modern medicine. However, the dangers described can be mitigated by a neutralizing element that is also included. Additionally, there is also typically an image corresponding to the item that is prescribed.

The detailed images that accompany each remedy typically offer skewed depictions of the agricultural process, including placing too much emphasis on plant size and production, although these drawings exhibit better quality depictions of agriculture than similar images from that time. Many of the images depict people in the process of harvesting the crop instead of administering the remedy from the plant. Thus, there is a degree to which horticulture is also presented alongside the medicinal qualities of plants, however, the quality of the depictions can make identifying the species difficult.