User:Kayaklt8

Wine Bread Recipe

4 C Flour 1 C Butter 3 tbsp sugar 1 tsp salt

1 C scalded milk 1 yeast cake, dissolved in 1/4 C water 4 egg yolks, beaten

Mix liquid ingredients add to first mixture and knead well. Put in refrigerator for one hour. Divide dough into rectangle 1/4" thick. Spread with filling.  Fold one third of the way and then fold other third over that.  Bake at once for 30 minutes at 350 degrees and frost.  Source: www.cooks.com, accessed 12/23/09.

Origin: Unknown History: Unknown

Notes. Two new versions of this recipe are now on www.cooks.com No references found to date. I first learned of this from a bakery in Bayfield, WI (Name needed). New recipe versions posted shortly.