User:Kerrylob11/sandbox

Obstetric anemia
Anemia is a decrease in the total red blood cells (RBCs) or hemoglobin in the blood. It involves a reduction in the oxygen carrying capacity of the blood. Anemia is an extremely common condition in pregnancy and postpartum. According to the World Health Organization, anemia in pregnancy and the postpartum period is very frequent world-wide, conferring a number of health risks to mother and child. Maternal signs and symptoms are usually non-specific, but can include: fatigue, pallor, dyspnea, palpitations and dizziness. There are numerous well-known maternal consequences of anemia including: maternal cardiovascular strain, reduced physical and mental performance, reduced peripartum blood reserves, increased risk for peripartum blood product transfusion, and increased risk for maternal mortality.

Signs and Symptoms
Anemia can result in tissue hypoxia. Symptoms may be mild such as fatigue and pallor or more severe, such as fainting or difficulty breathing.

Causes
In the simplest of terms, anemia results from impaired production of red blood cells, increased destruction of red blood cells or blood loss. Anemia can be congenital (ie, conditions such as sickle cell anemia and thalassemia) or acquired (ie, conditions such as iron deficiency anemia or anemia as a result of an infection).

The most frequent cause of anemia in pregnancy worldwide is iron deficiency anemia (IDA). Iron is needed for many physiological processes in the body, and observational studies indicate that iron deficiency during pregnancy may independently result in cognitive or behavioral abnormalities in the child. Babies of women with IDA have an increased risk of being low birthweight, being born prematurely, being more susceptible to infections, and suffering death in utero.

Aside from iron deficiency, other causes of anemia in the peripartum woman include nutritional deficits such as folate and vitamin B12 deficiencies. Congenital causes of anemia that may worsen during pregnancy include: hemoglobinopathies, such as sickle cell anemia and thalassemia, as well as conditions of red cell structural and/or enzymatic abnormalities such as hereditary spherocytosis and elliptocytosis. Bacterial, viral, fungal, and protozoal infections (such as malaria and hookworm) may also result in anemia. Hemolytic anemia, aplastic anemia and anemia due to hematologic or non-hematologic  (ie, colonic adenocarcinoma) malignancy may rarely occur during pregnancy as well. Peri and postpartum hemorrhage may induce or worsen pre-existing anemia in the postpartum woman.

Prevention and treatment, especially of iron deficiency anemia, is widely available, but not consistently performed. Severe anemia may require red blood cell transfusions especially if there is also significant blood loss at birth.

Why Obstetric Anemia is Important
·        Maternal deficiency of iron is by far the most common cause of obstetric anemia and is a treatable condition

·        Maternal anemia is frequent despite guidelines and widely available treatment

·        Maternal anemia is thought to be the most frequent cause of maternal death worldwide

·        Anemia during pregnancy increases the risk of induction of labor or cesarean section

·        Anemia during pregnancy increases the risk of postpartum anemia

·        Iron deficiency anemia in pregnancy is linked to a number of harmful effects on the fetus, including intrauterine growth restriction, death in utero, infection, preterm delivery and neurodevelopmental damage, which may be irreversible

·        Failure to treat maternal iron deficiency anemia may carry over to a woman’s next pregnancy

Diagnosis
The most useful test with which to render a diagnosis of anemia is a low RBC count, however hemoglobin and hematocrit values are most commonly used in making the initial diagnosis of anemia. It is important to note that references ranges for these values are often not the same for pregnant women. Additionally, laboratory values for pregnancy often change throughout the duration of a woman’s gestation.

Pregnancy Anemia
Hormonal changes in the pregnant woman result in an increase in circulating blood volume to 100 mL/kg with a total blood volume of approximately 6000-7000 mL. While red cell mass increases by 15-20% during pregnancy, plasma volume increases by 40%.

Definition of obstetric anemia:
Hemoglobin levels less than 11 g/dL during the first trimester, less than 10.5 g/dL during the second and third trimesters and less than 10 mg/dL in the postpartum period are considered anemic according to the World Health Organization.

Iron Deficiency Anemia during Pregnancy:
Iron deficiency is the most common cause of anemia in the pregnant woman. During pregnancy, the average total iron requirement is about 1200 mg per day for a 55 kg woman. This iron is used for the increase in red cell mass, placental needs and fetal growth. About 40% of women start their pregnancy with low to absent iron stores and up to 90% have iron stores insufficient to meet the increased iron requirements during pregnancy and the postpartum period.

Other Etiologies of Anemia in Pregnancy:
Deficiencies of folate and vitamin B12 can lead to anemia in the pregnant patient. Parasitic infestations with hookworm or Plasmodium species may also result in anemia. Other infectious causes include: bacterial, fungal and viral infections. Congenital anemias such as sickle cell anemia and thalassemia may worsen during pregnancy due to increased demands. Even less common causes include hemolytic anemia, aplastic anemia, and hematologic malignancies in the pregnant woman.

Diagnosis is Essential:
Testing involved in diagnosing anemia in the pregnant woman must be tailored to each individual patient. Suggested tests include: hemoglobin and/or hematocrit, mean corpuscular volume (MCV), mean corpuscular hemoglobin (MCH), erythrocyte count, red cell distribution width (RDW), reticulocyte count, and a peripheral smear to assess red blood cell morphology. If iron deficiency is suspected, additional tests such as: serum iron, total iron-binding capacity (TIBC), transferrin saturation, and plasma or serum ferritin may be warranted.

Prevention of Iron Deficiency Anemia:
Iron deficiency anemia can be prevented by taking 15-60 mg of iron orally daily.

Treatment of Iron Deficiency Anemia:
For treatment of pregnant woman with iron deficiency anemia, doses of oral elemental iron between 65-200 mg per day are recommended. While oral iron is presently the gold standard for mild to moderate iron-deficiency anemia (Breymann C, 2015), treatment doses of elemental iron often result in significant gastrointestinal side effects, resulting in reduced compliance. If oral iron cannot be tolerated or is proven ineffective, intravenous iron can induce repletion of iron stores within 1-2 days and normalization of hemoglobin levels in 1-3 weeks.

Treatment of Anemia due to Other Causes (Non-Iron Deficiency Anemia):
Treatment should target the underlying disease or condition affecting the patient.

Red Blood Cell Transfusion:
Blood product transfusion carries a number of risks both infectious as well as non-infectious. Transfusion transmissible diseases include, but are not limited to the following: human immunodeficiency virus (HIV), hepatitis C virus, hepatitis B virus, West Nile virus, syphilis, Chagas disease, Zika virus, Dengue fever and Chikungunya virus. Non-infectious risks of blood product transfusion include, but are not limited to: hemolytic transfusion reactions, allergic and anaphylactic transfusion reactions, transfusion associated circulatory overload, transfusion related acute lung injury, transfusion associated graft versus host disease and febrile non-hemolytic transfusion reactions. Because of these risks, blood product transfusion should only be used in cases of acute bleeding, severe cases of refractory anemia and in conditions where maternal hemoglobin levels are so low, that there is thought to be imminent risk to mother or fetus.

Definition of postpartum anemia:
Hemoglobin < 10 g/dL in the postpartum woman is classified as anemia.

Prevalence:
In healthy women after normal delivery, the prevalence of anemia (defined as hemoglobin < 11 g/dL) 1 week postpartum is 14% in iron supplemented women and 24% in non-supplemented women.

Etiologies:
The majority of women presenting with postpartum anemia have pre-delivery iron deficiency anemia and/or iron deficiency anemia combined with acute blood loss during delivery.

Postpartum hemorrhage (PPH):
Postpartum hemorrhage is typically defined as blood loss in excess of 500 mL following vaginal delivery and in excess of 1000 mL following cesarean delivery. Primary PPH is that which occurs within 24 hours after delivery, while secondary PPH can occur up to 12 weeks following delivery. PPH is relatively common with an incidence of 5-15% of all births. However, life-threatening PPH, defined by the Royal College of Obstetricians and Gynaecologists (RCOG) as an estimated blood loss in excess of 2500 mL or receipt of > 5 units of blood products or treatment of coagulopathy, occurs in an estimated 3.7 per 1000 pregnancies.

Prevention:
Treating anemia during pregnancy and managing obstetric hemorrhage reduces the incidence of iron deficiency anemia.

Treatment:
·        The majority of obstetric anemia cases can be treated based on their etiology if diagnosed in time. Oral iron supplementation is the gold standard for the treatment of iron deficiency anemia and intravenous iron can be used when oral iron is not effective or tolerated from the second trimester of pregnancy onwards.

·        Treatment of postpartum hemorrhage is multifactorial and includes medical management, surgical management along with blood product support.