User:KhareedoIndian/sandbox

Prepared with the traditional Vedic Bilona process
⚜️The bilona process of procuring ghee (butter) from milk has been around since Vedic times called as the traditional churning method.

⚜️Even Lord Krishna was fond of the process and hand-churned butter to fuel his spiritual development as well as intellectual powers.

⚜️In order to prepare 1 litre of Vedamrut ghee, 30 litres of Indian Desi Breed Cow’s ( GIR, SAHIWAL) milk is boiled and set for curdling in an earthen pot. No cream is used to enhance the texture as the bilona process is meant to ensure purity. The curd is then churned bi-directionally at a controlled speed to yield the yummy butter. The butter is then slowly heated so that the water is evaporated from the ghee and thus the fat gets separated from the milk solids.

This is the final A2 cow ghee that has all the nutritional properties of ghee described in Vedas and Ayurvedic Shastras.

⚜️This process doesn’t involve the addition of chemicals/preservatives and the ghee is prepared in small batches to ensure the best of quality & taste. As the ghee belongs to a long process and manual labor of hand churning, it reflects on the pure desi cow ghee price and taste.