User:Kikomoraiz

Pintxos
Pintxo is a small food delicacy that is displayed at the bar of taverns, and public houses for self-service consumption. There is a great variety of pintxos. It can be a simple bite of a local product such as black pudding, or a highly sophisticated sample of nouvelle cuisine. True pintxos are usually eaten while standing up at the bar, preferably with a glass of txakoli or rioja wine.

Pintxos and Tapas
Pintxos (or pinchos in Spanish) have been made popular in the Basque Country, specially in the city of Donostia. In Spain pinchos are also known as banderillas. They are often confused with tapas, which are typically from the south of Spain. The main difference is that tapas are cheap or free snacks to go with a drink whereas pintxos tend to be relatively expensive but exceedingly good.