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Mie Aceh
Mie Aceh is a spicy noodle that is a Tradisional food from Aceh in Indonesia.

Mie Aceh have two types of noodles. there is a wet mie Aceh, the noodles it is like a soup. and there is a fried noodles, it is a dry noodle flavor.

Mie Aceh is a very common noodle in Aceh, the one that makes it special it's flavor. Noodles, meat (goat or cow) or seafood (shrimp and fish), a type of curry spice, celery, leeks, shallots. this is the ingredients to make a spicy mie Aceh.

When viewed from the side of its history, a kind of culinary this cannot be separated from culture local the people of aceh as well as the influence an unfamiliar culture that goes into the territories aceh in the past .Soup based gravy curry moderately viscous it is a the influence of indian cooking , while noodles meupakan the influence of china .Penyajiannya added a cut of a goat or cattle also can be shown that the islamic values in aceh are really powerful .They need food materials things especially meat .The addition of seafood disaji in noodles aceh to the geographical aceh own that is surrounded by the waterway , the andaman sea and the indian ocean , in addition also be seen from life majority of residents aceh who are farmers , the merchants and fishermen .Now , you can easy to find culinary special region aceh this is because culinary has spread all over town in indonesia.