User:Kldavis7/Louisiana Creole cuisine/Bibliography


 * Folse, John D. 2004 The encyclopedia of Cajun & Creole cuisine, Gonzales, La: Chef John Folse & Co. Pub
 * This is a book published by Chef John Folse and should be a reliable source


 * Hill, Madalene; Barclay, Gwen. 2008 From Acadian to Cajun, Hebarist Issue 74, p68-73
 * This is a journal and should be a reliable source


 * Palmer, Zella. 2018 Belle New Orleans: The History of Creole Cuisineres, Journal of Pan African Studies, Apr 2018, Vol. 11 Issue 6, p 186-191
 * This is a journal and should be a reliable source