User:Klp08

Table of Contents

Introduction
I've only recently been collaborating on a wiki at work. It's used to post office news, programming updates, and recent problems.

My Bookshelf
Here are a sampling of books that I've read in the past few months.

Cookbooks
 * Deeds, Meredith and Carla Snyder. (2006)The Big Book of Appetizers. San Francisco: Randhom House.
 * La Place, Viana. (1994)Panini, Bruschetta, Crostini. New York: Harper Collins.
 * Morris, Sallie. (2007) Easy Thai Cookbook. London: Duncan Baird. Thai food

Nutrional Anthropology
 * Kurlansky, Mark. (2002) Salt:A World History. New York: Penguin Group.
 * Turner, Jack. (2005) Spice: The History of a Temptation. New York: Random House. Encyclopedia of Spices
 * Chynoweth, Kate and Elizabeth Woodson.(2003) Lemons: Growing, Cooking, Crafting. San Fransisco: Chronicle Books.

Roman History
 * D'Epira and Mary Desmond Pinkowish. (2001) Sprezzatura: 50 Ways Italian Genius Shaped the World. New York: Random House. Sprezzatura
 * Aldrete, Gregory. (2004)The Roman City: Rome, Pompeii, and Ostia. Westport, CT: Greenwood Press.
 * Shelton, Joann. (1998)As the Romans Did: A Sourcebook of Roman Social History. New York: Oxford Press.