User:Knights365/sandbox

I've been making this chicken for at least 13 years. It's a lovely moist sticky dish, perfect with sticky rice or equally potatoes. The potatoes in the picture are just baby news, cut in halves rubbed with oil, sprinkled with 2 tbsp of semolina, then I diced 3 Portabella mushrooms and tumbled all onto a large heavy duty baking tray, add a couple of sprigs of thyme and some salt then roast in a very hot oven for about 40 mins.