User:Korkemxx/Ешкі сүті

Goat's milk is a valuable food product. The body absorbs 95-98 % of its component parts. Goat milk contains 13.4% solids, 4.4% fat, 3.6% protein, 4.9% lactose. Goat's milk on chemical composition close to cow's milk. In the early years he treated the stomach and kidneys, giving goat's milk to people. From goats to 4 liters of milk per day. Goat's milk is most often cheese, kefir, etc. b. used for cooking.