User:Kpalion/Pickled cucumber

A pickled cucumber is a cucumber that has been pickled by lactic fermentation, usually in brine, by acidification in a vinegar solution or by a combination of both methods.

Himalayas

 * Khalpi in Nepal, Sikkim and Darjeeling Hills

Other regions

 * Oi sobagi and oiji, oikimchi in Korea
 * Kyuri zuke in Japan
 * Torshi khiar in Egypt
 * West Indian gherkin
 * Mexican sour gherkin