User:Kuikuikrt/sandbox

Khanom bua loi is Thai’s popular dessert which is made with dumplings (the combination between flour and coconut milk) in coconut cream.

It’s rich of nutrition and known among Thai people in all age. It’s easy to find with the reasonable price ` There’s an evidence  shown that Bua-Loi-Khai-Varn   has been created since the past of Thai history which appeared in Thai literature by King Rama II, the great talented poem. That’s literature named “The Verse of Foods” He wrote this poem in order to cherish the aesthetic of Thai culinary, metaphor with the love of man to woman. It was publish since 1914

Folk tale
At the end of Bangkok-Noi Canal, there was a poor pregnant wife who would like to help her husband find a money for living. So everyday she made a Bua-Loi and sell it in the boat, rowing along the canal. She had an excellent skill of cooking and her dessert was marvelous. Even how hard her husband told her to stop selling, she still insisted to do it. Unfortunately one day she got an accident fallen down to the canal and no one knew what happed to her.

Her husband was seeking for her day passed day with hop he would find her. Until one day her body was floating up and got stuck at the step of temple. So people took her body for religious ceremony. However with a belief that the pregnant woman couldn’t be buried due to her mystery. Then her body was kept in the temple and there were a lot of people who come to see her in order to ask for a hint of lottery and they won it. Until one day her body had been stolen from the grave and disappeared forever.

Ingredient
Dumplings For the coconut milk sauce
 * ¾ cup flour
 * ½ cup of coconut milk
 * 1 cup coconut milk
 * ½ cut sugar
 * 1 ½ teaspoon salt
 * 3 tablespoon toasted sesame seeds

How to

 * 1) Start a large pot of water boiling
 * 2) Stir together the flour with ½ cup coconut milk until dissolved. Cook over medium low hear stirring constantly, until it forms a thick dough that pulls away from the slide of pan and is no longer sticky
 * 3) Turn dough out onto a large cutting board and as soon as it is cool enough to handle knead it for several minutes to form a homogenous ball.
 * 4) Using a press of your fingers and fork shape small dumplings, keeping the dough that you aren’t working with covered with a damp towel.
 * 5) After you have formed all of the dumplings, cook in boiling water until brightly colored and cooked through, then immediately drain.
 * 6) While dumplings are cooking, combine the coconut milk, sugar, and salt in a large saucepan and bring to a simmer.
 * 7) Add the cooked dumplings into the simmering coconut sugar mixture and simmer for a few minutes.
 * 8) Serve warm in bowls, and sprinkle with sesame seed and half-boiled egg.