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Canadian Regulations
Rum has been a popular choice of beverage all around the world. It is regarded as a fine cocktail mixer leading to a number of the world’s most famous and consumed drinks. The production of rum is created by alcoholic fermentation through the adding of yeast and other microorganisms and distillation, which can originate from molasses or sugar-cane residues.
 * Some ingredient include: caramel, fruits, other plant related substances, and flavourings
 * If the rum is imported in bulk to canada for sale, it may be altered to the strength labeled on the packaging by further including distilled or purified water in the bottle, it can also include caramel or combine with other foreign rum
 * The Canadian regulations state that no individual can sell rum in Canada that has not been aged for a minimum of 1 year in small wood