User:Kurdos21/sandbox

= Cuisine = Food is widely recognised to be a fundamental part of what it means to be Kurdish. Foods such as Dolma (vegetables stuffed in grape leaves), kofta (spiced meatballs or meatloaf), Ser u pe (goats tongue and feet), shifta (meat patties), kofta (spiced meatballs or meatloaf) and much more. As nomads and herders, lamb and chicken have been staple meats in Kurdish cuisine for centuries. Vegetables, pilaf and dairy products also comprise a large portion of traditional Kurdish food. Tea is also staple to a Kurdish diet. It is commonly drunk 2-3 times a day, commonly a social activity. Kurds also drink Mastaw/Do'h/Ayran, a yogurt-based drink.