User:KyalLeNn/OLES2129/draft

Topic name: Organic fish

WikiProject_Ecology

WikiProject_Biology

Organic Fish

Organic fish is a kind of organic food fish that grows in its natural state. Organic fish can be introduced as fish produced from organic production systems and produced in accordance with relevant standards and requirements. Besides that, organic fish production is a production model that emphasizes human health which means, it does not use pesticides, chemical and genetically modified products. The organic fish also follows the laws of nature and ecology. It does not use chemical synthetic substances and any ionizing radiation technology and genetically modified technology during the process of production, processing, packaging, storage, and transportation. In addition, organic fish production must be carried out in uncontaminated water. Therefore, it is considered as the safest and healthier aquatic product available today. In this article, all the information comes from the reliable source and published sources, which means those sources are verifiable. And I will present the words from reliable sources by maintaining a neutral point of view.

The sort and production of organic fish
This article is beneficial as it provides us with a multifaceted perspective to observe the scale of production of organic fish and the production environment. It first shows a definition and distinction for all organic fish. By comparing organic agriculture with organic fish, It shows that the Difference in organic fish is backward, and point some suggestion for the organic fish environment and breeding through the article. It also identifies that the goal of organic aquaculture is to produce natural fish, improve the efficient production of traditional production and low stocking densities to get a raising awareness of organic fish. In addition, this article also lists some effective measures based on the ecological environment of organic fish to protect the balance of the environment of the organic fish and prevent the loss of organic fish during the farming.

The cultural economy of Organic Fish
From this article, it addresses the cultural economy of nature and the material culture of economic practice. It considers the "catfish" should include catfish imported from Vietnam to the United States or not and whether fish and shellfish are eligible to become "Organic" under the new US regulations. It mainly describes the development processing of the organic fish. The author shows the distinctive distinctions between the catfish and organic fish. The purpose of this step is to further explore the classification of organic fish and its impact on nature. As a result, this paper has shown that making distinctions about biophysical objects and processes is a key aspect of cultural economic practice. And mentions that the importance of the distinguish the organic fish take a large part in the lives. This is also an academic research article because it can all the experiments done can find evidence and be explained.

The Feed of Organic Fish
This report t describes the study on organic fish feed by the NEPTUNE industries Inc, an Aquaculture Company. And Neptune showed that the study was divided into three phases, and the second phase of the experiment had already completed. It will become a key milestone for the development of dietary protein substitutes in the Marketing Division. The third stage will achieve the fastest growth rate and optimal digestibility of farmed fish. In addition to this, studies have shown that Ento-Protein is a high-protein fish meal that will be used for large-scale production of fish and insects. Report also introduced the aquaculture technology AquaSphere and Aqua-Cell and solved most of the organic fish environmental issues in the aquaculture industry.

The Living Environment of Organic Fish
This article mainly focuses on the experience about the farming organic fish. Firstly, this article investigates harmful chemicals that remain in wild fish in order to increase the emphasis on organic fish farming in the society. Therefore, this part could be used to introduce the precondition of the farming organic fish. Secondly, the authors summarized the cultivation of organic fish into three steps by introducing an experience of giving experience in Scottish farming. These include The Data Collection and Method of Analysis, A Grounded Theory of Risk Construction and Risk Perception and Stewardship. These three steps also are the most important evidence about testing environment.

The Nutrition In Organic Aquaculture
This source is described as Nutrition in organic aquaculture. Based on the research and discussion about the nutrition in organic aquaculture, organic aquaculture lags behind the agricultural sector in terms of the quantity and diversity of certified organic products become the main problem for the organic fish. Then it introduces each part of nutrition in organic fish such as the nutrition in feed and nutrition in organic extensive production and semi-intensive systems and other nutritive feed ingredients. The author also explains the wealth in the organic fish which may let people have an early vision to the organic fish. This report will be a beneficial and reliable source because it introduces with a multi- perspective to do the research about the nutrition inside the organic fish, its living environment and organic fish feed and so on.