User:Labanyabiswas/sandbox

Korean Chicken Feet (닭발)
Meals like galbi (갈비), bibimbap (비빔밥), and mandu-guk (만두국). These are the meals you take your visiting friends and family out for because they are quite famous but if you talk about very unique and interesting dish korean chicken feet comes first on the list.

This dish made of chicken feet with a spicy red pepper sauce. The skin and tendons that make up the feet make the bite a bit crunchy while at the same time squishy. If you are a person who would like to try very unique texture with a great combination of crunchy and delicious taste melt in your mouth, this dish for you. Korean Chicken Feet wouldn’t be the main dish of the meal but would be a main dish while drinking Korean beer or soju, Just like spicy chickens wings. That special spicy sauce on the feet makes them perfect for that bite, as it’s like sparkling Golden ketchup On your beard. The feet are fatty and coated in a spicy sauce the flavours burst in your mouth.

Combine chicken feet, sea salt and soju and massage for 1 min. Let sit for 10-20 mins.
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Drain and wash the chicken feet in cold water at least 3 times. Make the sauce: Combine all Sauce ingredients and blend well with a hand blender. Set aside. Cook the dish: Prepare a steamer, place the chicken feet in a steam liner and steam covered until they are tender, about 1 hr. While the chicken feet is still hot, transfer the chicken feet into a mixing bowl and mix well with the sauce. Cover and let sit in the fridge to cool completely, at least 2 hrs. Heat some oil in a pan on medium high, pan fry the chicken feet about 4-5 mins each side until they are well heated and slightly charred. Transfer to a serving plate and sprinkle sesame seeds on top as garnish. Serve.

https://thesoulofseoul.net/korean-eating-lets-eat-feet-korea/ https://asianinspirations.com.au/recipes/korean-chicken-feet-dakbal/