User:Laflaneuse/Julie sahni

Article name is...Julie Sahni

Julie Sahni (née Deepalakshmi Ranganathan Iyer; born 16 October 1945) is an award-winning cookbook author, cooking teacher, and restaurant chef. Her culinary career followed her earlier accomplishments as a dancer, architect, and urban planner. Her first book, Classic Indian Cooking, has been heralded as one of the 20 most essential cookbooks by the James Beard Foundation. She served as the executive chef for the New York City restaurants Nirvana and Nirvana Club one from 1983 to 1986.

Cookbooks
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 * Classic Indian Cooking (1980) (James Beard Foundation Awards Cookbook Hall of Fame winner) – {{ISBN|978-0688037215}}
 * Classic Indian Vegetarian and Grain Cooking (1985) (illustrations by Richard Pfanz) – {{ISBN|978-0688049959}}
 * Moghul Microwave: Cooking Indian Food the Modern Way (1990) – {{ISBN|978-0688083342}}
 * Savoring Spices and Herbs (1996) – {{ISBN|978-0688069766}}
 * Julie Sahni's Introduction to Indian Cooking (1998) – {{ISBN|978-0898159769}}
 * Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking (2001) – {{ISBN|978-1580083454}}
 * Savoring India: Recipes and Reflections on Indian Cooking (2002) – {{ISBN|978-0848725907}}