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Variations
In England, a variation of French toast is prepared called Poor Knights of Windsor. A central difference is the use of red or white wine instead of milk. It is often topped with sugar, cinnamon, and various flavors of jam. The variation of Denmark’s French toast is similar to that of England’s Poor Knights of Windsor dish, but named arme riddere, which literally translates to Poor Knights.

In Germany, the dish is named arme ritter, translated into poor knights, is topped with the standard sugar, cinnamon, and jam. When the dish is made with wine instead of milk, it is referred to as Betrunkene Jungfrau, or the “drunken virgin.”

In Spain, a Torrija is a similar recipe traditionally prepared for Lent and Holy Week. It is most commonly served with cinnamon sugar, warm maple syrup or honey, and olive oil. Along with being served as a breakfast dish, it is also served as a dessert, due to its sweet nature.