User:Lavleen/sandbox

1) Having large menu
Many food trucks here provides major menu loaded with different choices as you can give a everything to someone. But here's the issue: going up against a broad menu implies expecting to stock a bigger number of components and items in food truck kitchen. This than increases higher expense. Larger menu makes an area where customers take more time to decide the item and in this way the administration runs slower.

Solution: This is the reason instead of offering 8 to 10 distinct items, one should offer fewer dishes and doing them extremely well. Individuals need to recognize what your nourishment truck is about, so keep menu lined up with ones food truck's novel suggestion.

2) Neglecting Customers
Regardless of whether you run food truck serving pasta or lobster rolls, the customers you're serving matter. So the owners mainly makes mistake by focusing on dishes and forget the customers who are eating them.

Solution: On the chance if there is 45-minute wait, one should clarify this or have one of the staff individuals who disclose it to your holding up customers. On the off chance that you've come up short on a couple of dishes, let customers know well in advance before they appear to your organization window. Try not to hold up until the point when the customer complaints to tell them that there is a problem. Be a positive communicator with customers and this will enhance food truck benefit.

3) Not having unique value proposition
Without a unique offering point, food truck will never be as profitable as it could be. Customer requires incentive to come to you rather than your opposition. While everyone has a mistaken notion that if their food is good, individuals will line up down the block to order from the trucks.

Solution: Think what influences your food to truck business extraordinary. What do you offer that no one else does? What would customers be able to expect when they come to your truck? When you discover something unique that makes you different from others, you've discovered your food truck's one of a best offering point.

4) Working in inefficient kitchen
When it comes to high-volume cooking, a food truck kitchen format is a great resource. It can decrease the time and effort it takes to finish certain chores, influencing your nourishment to truck business more beneficial and productive.

The main issue of a decent nourishment truck kitchen format is that it makes tasks less easier and more helpful. The infrastructure of food truck will save the time and increase revenue.

Your food truck kitchen will work best when you avoid above given issues. By setting up a suitably measured menu, by making the food better than the others, dealing with the customers, making the kitchen format better and being extraordinarily responsive and  set food truck up to limit of less misfortunes and make more progress.