User:Lbrunoaz/Scramlet

_scramlet_ or scramlet is a term first used to describe a failed french omelet. It was coined by len bruno 2016 in an attempt to differentiate a proper french omelet from scrambled eggs or other form of omelet. Though the scramlet is the product of a failed french omelet, it can stand on its own merits. Easier to eat with a fork than a scrambled egg, can be made in advance, moist and easily reheatable. It can be embellished as a standalone entree. Common usage. Do you serve french omelets. Sometimes depends on the chef. Would you like a scramlet. It is moist and granular and can be embellished. The spelling with pre and post underscoring allows for easy recognition of the core element with modifiers or without modifiers.