User:Leigreigk/sandbox

Wine stone
Wine stones are commonly used as a cooling agent and taste enhancer of served wine. Wine stones are selected and grinded by proffesional sommelier specialased in search and taste of different rocks. Ussually stone sommelier works for a single vineyard chosing best stones for process of early and late fermentation for each years wine sample. More porous stones may be paired with chosen type of wine when served to keep it in constant tempreture and alter it taste even further.

Rock selection
Certain types of rocks due to their high heat capacity and well paired Thermal conductivity are used to stabilize temperature of served wine. Porosity of stone and its chemical and crystalographical structure directly influences the taste of wine. Stones of high porosity react much faster with molecules of wine, which have high diffusion coefficient. Those molecules are confined in inner structure of stone dissapering from liquid phase. Chemical structure influences absorption allowing to select perfect match of stones composed of chosen minerals and types of wine.

TUTAJ TABELKA LUB BOGATSZY OPIS

Rock collection
TUTAJ COS O ZBIERACZACH NAJLEPSZYCH KAMIENI