User:Licentian

C hina has a long history in food. They have many ways to process the materials, like braise, fire, stew, fry and on to deal with different tasty and functions. Unfortunately, most of people just can associate chopsticks, fired rice and roasted duck when we talk about the Chinese food. I like Chinese food very much, so I am pleased to introduce some of dishes that I like.

T he first fish is salt fish with eggplant. Although it is cheap, but the flavor is very special; you will like it if you eat this dish with rice. It is difficult to explain the reason .



T he second dish is boiled shrimp. They just cook it in boiled water and dip them in some special Chinese souse before eating.  

T <font FACE="Verdana" COLOR="#ff0000"><i>hen is the roasted chicken and roasted duck that we very famous in Chinese restaurants. Roasted duck is my favorite, I can not limit my stomach when I smell the tasty, I think it is a mysteries dish.</i> </b><font COLOR="#ff0000">

<b><font SIZE="5" COLOR="#0000ff">I <font FACE="Comic Sans MS">n fact, except the formal dishes, there are many noshes that I like. Chinese noshes are different between other Asian countries, but I do not known how to explain this part. Because China has many provinces, every province has different noshes culture, so I just explain 6 noshes that I like. </b>

<b><font SIZE="5" COLOR="#000080">L <font FACE="&ordm;&Uacute;&Igrave;&aring;" LANG="ZH-CN" color="#000080" size="4">ast, I strongly introduce Chinese soup. It is similar with Japanese, but Japanese focus on the taste; Chinese soup likes pay attention on alimentation. I perfect Chinese because I like health. </b>