User:Lijunwang27358

Dr. Lijun Wang is a food and bioprocess engineer. His main research activities include bioenergy technology, biobased products development, energy conservation technology, food process engineering, food microbial safety, and computational process engineering. Dr. Wang has developed a series of mathematical models and computer programs for the simulation of different unit operations including traditional food chilling, vacuum cooling, freezing, frying, screw extrusion, chromatographic separation and biomass gasification. Especially, his innovative studies on food refrigeration, screw extrusion, energy conservation technology and biobased product development have been widely recognized. He has been regularly teaching undergraduate and graduate-level courses in food and bioprocess engineering at North Carolina Agricultural and Technical State University. He has served as a consulting engineer for several food and bioenergy companies. Dr. Lijun Wang received his B.S. in Chemical Engineering from Zhengzhou University, China, M.S. degree in Chemical Engineering from South China University of Technology and a Ph.D. degree in Agricultural and Food Engineering from National University of Ireland, Dublin. He has worked in various universities in Asia, Europe and North America. He is current an associate professor with North Carolina Agricultural and Technical State University, USA and an adjunct faculty with University of Nebraska-Lincoln, USA. Additionally, he is a consulting engineer in the areas of process engineering and energy management. Dr. Wang is a registered Chemical Engineer in North Carolina and Nebraska. He is also a Certified Energy Manager with the Association of Energy Engineers. He is a member of the American Institute of Chemical Engineers, American Society of Agricultural and Biological Engineers, and the Association of Energy Engineers.