User:Likeakind/sandbox

Recipe of Pacha Payaru Dosai Preparation

1. Soak the Green Gram in a water for about six hours along with one spoon of rice and Red Chlli( this soaking enhances the beneficial enzymes and vitamin E)

2. Strain the water and add the cumin seeds. Grind it to coarse batter

3. To the batter add required amount of salt (Chopped onions and green chillies are optional)

4. Heat the tawa on the stove and create your design of Dosa

5. Turn the Dosa both the sides  to get crispy one.

6. Diet watchers can use little Gingely oil Non Dieters can use lavish amount of butter of Ghee.

Recipe for Ginger Chutney

Procedure:

1.      Add oil in  to the shallow Tava

2.       To this add Urad dal, Cumin seeds  ,Dried Red chilli and  sauté for  a minute

3.      After sauting add the Ginger, Onion and sauté for another two minutes

4.      Remove the sauted ingredients from the stove and add Tamarind, coconut and Asafoetida powder and required amount of salt.

5.      Blend the above contents in the mixer

6.      Now your chutney is ready to serve