User:Limberg Ho/Porlite

Porlite, is a variant of porridge. The porridge here refers to Chinese-style porridge. Once the porridge is cooked, blend it inside almost any household juice makers. The end result is a liquidified form of porridge, called porlite, which is a word combined from "porridge" and "lite".

Porlite to easily consumed and digested, as it is in liquid form. So, it can be consumed by spoon feeding, drinking in a mug or glass, or with a straw. Hence, it can be prepared for baby, sick patient, or adult with tooth, mouth, tongue or throat irritation or illness. It can also be consumed by patient who just gone thru tooth or mouth related operations, e.g. wisdom tooth extraction, where it is advised by doctor not to take solid food, or to avoid food deposit into any opening or cut awaiting healing. In addition, porlite is also ideal for people who suffer upsets due to food poisoning or sensitivity.

For those who need their porlite to be more nutritious, attractive looking or taste different flavours, different fish and vegetables can be added into the porridge cooking process, before blending. This is especially so if the person has to consume porlite non-stop for weeks or months, thus, varieties is encouraged.

It is advisable not to add cooking oil, condiment or artificial colouring, as porlite is a healthy food. Too much oil may not be suitable for a person who is recovering, e.g. diarrhea. Condiment like salt, pepper, "Ajinomoto", or even sugar, goes against the concept of porlite, which is supposed to be "lite" or "light" to stomach or digestion system.