User:Limon Mahmud

I've been working to food industries for near about 3 years. Therefore, I have acquired knowledge of quality assurance and its principles, how process for solution or prevention of problems compromising product/process quality, testing ideas and taking corrective action and production process. I've felt myself able to work under pressure and, whenever necessary, with cross functions to achieve broader vision of the process chain. Knowledge about GMP, HACCP,PDCA,5S(Sort,Stabilize,Shine,Standardise,Sustain),FEFO/FIFO;Labeling; internal audits; training; description and review of standard procedures; food plant sanitation and laboratory techniques (physical-chemical and microbiological analysis).