User:Lisamei/sandbox

According to section B.08.056 of the Food and Drug Regulations of The Food and Drugs Act of Canada, butter is food prepared with milk or milk products based on good manufacturing practices. In general, butter must contain no less than 80 percent of milk fat. To enhance and maintain the conditions of butter, milk solids, bacterial culture, salt, and food colouring may be added. As described in section B.08.057, whey butter is a type of butter that is required to be made from whey cream.

Canadian Regulations
According to section B.08.056 of the Food and Drug Regulations of The Food and Drugs Act of Canada, butter is food prepared with milk or milk products based on good manufacturing practices. In general, butter must contain no less than 80 percent of milk fat. To enhance and maintain the conditions of butter, milk solids, bacterial culture, salt, and food colouring may be added. As described in section B.08.057, whey butter is a type of butter that is required to be made from whey cream.