User:Liz Guo/sandbox

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Practicing citations
It mainly narrates the nutritional and functional features of pasta when sweet potato is one of the ingredients for making pasta in a neutral stance.

The author gave an accurate description of fiori pasta, and replenished the information framework with particular examples.

It evaluates the influence of different kinds of wheat as ingredients on the formation of gluten network in pasta, and analyses through the main processing steps in the pasta which contains selecting ingredients, mixing, drying and cooking.

This article will be applied in the “Processing” and “Nutrition”, it indicates the differences of antioxidant properties on pasta with black locust flower addition with a neutral view.

It provides a detailed list of all the ingredients and cooking directions.

Fiori (pasta)