User:Lord Magnetron/sandbox

Description
Vodu dose or kappa roti is a very popular breakfast in the coastal districts of Udupi and Manglore, Karnataka. It is crispy at the bottom and sides and fluffy at the center. It is cooked without the application of oil. It is also made from non fermented batter. Usually eaten with kori saaru, fish curry. It is cooked on a deep cast iron pan or the traditional method was to cook it on a deep earthen pan known as vodu.