User:Lordofthebricks

ice cream is related to 74 foodborne outbreaks in 2009. In fact ice cream is number 7 in the top ten riskiest foods. And the bacteria you are most likely to encounter when eating contaminated ice cream is Salmonella. other bacteria associated with infected ice cream is Staphylococcus and e-coli. some people think that if the ice cream is under 41 degrees it kills the bacteria, when in fact that is not the case. The bacteria only stop reproducing and become dormant. But they are still there. the main source of contamination is the scoop. Especially in ice cream shops. The problem seems to be fixed with dipwell when actually they are infested with bacteria too.