User:Louisegrima

Lorraine Pascale, founder of Ella's Bakehouse and acclaimed chef.

Lorraine founded Ella's Bakehouse in 2008, which is in the Covent Garden Piazza in London. Her cupcakes are also stocked in Selfridges and Harvey Nichols. French patisserie style creations are her signature style, along with the cupcakes, celebration cakes and old fashioned puddings.

In 2000, Lorraine enrolled at Leiths School of Food and Wine in London, which has an international reputation, producing an array of world class chefs. Lorraine received the Leith's Diploma if Food and Wine. She then expanded her training when she worked alongside Sous and Head chefs at The Square, Harrods, Hakaasan. Then went on to work in the kitchens of Tom Aikens, The Wolseley, Petrus, Bluebird, Gilgamish and Hummingbird Bakery.

During Lorraine’s successful modeling career in the 1990’s she modeled for brands including Versace and Donna Karen.

TV Appearances:

Market Kitchen The Alan Tichmarsh Show

Links:

www.ellasbakehouse.com www.twitter.com/lorrainepascale www.stormmodels.com