User:Lshawtx

Double Chocolate Fudge Cups Ingredients Directions
 * 3 squares semi-sweet chocolate
 * 1 Tbsp. canola oil
 * 1/3 cup unsweetened cocoa powder
 * 4 egg whites
 * 1/2 cup firmly packed brown sugar
 * 4 Tbsp. thawed whipped topping
 * Preheat oven to 350. Microwave chocolate and oil in glass bowl or measuring cup on high 1 to 2 minutes or until completely melted. Stir in cocoa powder, let stand at least 5 minutes.
 * Beat egg whites in medium bowl with mixer on high speed 3 minutes or until triples in volume. Reduce speed to medium: blend in sugar and then chocolate mixture until well combined. Spoon batter in paper-lined medium muffin cups.
 * Bake 18 minutes or until puffed and center is set. Remove from oven; let stand in pan 5 minutes. Serve warm with whipped topping.

Makes 6 servings