User:Lucylaforte

Over easy eggs

the over easy egg is a style of cooking fresh eggs. They are normally categorized as having a runny fluid in the yolk and cooking the egg whites. The over easy egg is thought to have originated from Italy, one of the original founders was Victor-George LaForte. He was believed the own a small breakfast restaurant where he started serving the over easy egg. The egg style caught on very quickly and soon became and international success