User:Lynda Booth/sandbox/

Lynda Booth is the owner and Director of Lynda Booth’s Dublin Cookery School in Blackrock, Ireland which she set up in 2007.

Lynda Booth has a rich and varied background, having spent a decade travelling and cooking around the world, from simple bistros to Michelin two-star restaurants. This opened up a huge number of contacts to her and a feature of the school is the number of guest chefs she invites to the school.

Awards and honours
Lynda Booth's Dublin Cookery School was awarded the title of ‘Best Irish Cookery School' at the 2013 Irish Restaurant Awards.

As well as being hands-on in the day-to-day running of the school, Lynda Booth took some time in 2013 to publish her first cookbook, ‘From Lynda’s Table’. 'From Lynda's Table' has since been shortlisted for ‘2014 Cookbook of the Year’ and the finals of the 2014 World Gourmand Cookbook Awards.

TV appearances
Lynda Booth has appeared regularly on the Irish television programme the Today show on RTE in 2015.