User:Mänttä

Cooking Paper
Cooking paper is a wood fibre-based product made of elemental chlorine free bleached white pulp. It is a greaseproof paper with double-sided non-stick coating. Maximum temperature for use is 220 °C / 430 °F (1). Cooking paper (part of paper cup-family) is recyclable and biodegradable(2). Cooking paper is available as Kosher(4) and Halal(5) certified.

Applications


 * 1) Cooking paper is hygienic and heat resistant making it suitable for a variety of cooking processes in both professional applications, as well as households. The non-stick paper grades facilitate baking and cooking processes without the need of greasing trays or forms and result in such benefits as increased hygiene and efficiency. It can be used in the freezer, microwave oven and regular oven.


 * 1) Cooking paper is also suitable for baking, but due to its higher density in comparison to baking (bakery) paper, it performs best with ingredients that are rich in small-molecular protein content, such as chicken and pork.


 * 1) Cooking paper can be used for all types of cooking and baking e.g., steaming, boiling, aroma cooking, smoking, interleaving, lining oven dishes and contact grills, tenderizing meat, rolling out dough, decorating, storing, packing meals and protecting work surfaces(3). Meals can be stored in the fridge in cooking paper for up to 48 hours, which allows for planning ahead for busy peak times. Cooking paper can be used in boiling water and preparation time is minimum 30 minutes, depending on the type of food. In dry heat (conventional ovens), preparation time is much longer and depends on the temperature: e.g. 1 hour at 220°C or 5-6 hours at 60°C.

See also


 * Bakery paper
 * Greaseproof paper


 * Wax paper


 * Parchment paper


 * Glassine