User:M.emmanueil

Born in Beirut in 1975, a self-taught chef, holds a strings of awards and includes a number of celebrity diners among his clientele.

Malcolm’s first years in the kitchen were spent training under culinary luminaries such as Marco khouni ,Emanuel Thomas after which he moved to London where he worked in the kitchens of Angela Hartnett where he was able to enhance his expertise in modern Italian cooking. In 2007, Malcolm became chef of the newly opened The Crescent, within One years the restaurant was awarded two Rosettes.

On May 2010, became the Chef of Island Bar & Restaurant in Reading