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= Vecchio's Italian Market & Delicatessen =

History
Vecchio's Italian Market & Delicatessen was a small Italian grocery store and delli founded in 2009,Newburgh, Indiana by Frank Spadavecchio. The store was a hit in the small town of Newburgh and the Italian Market had even made an appearnce in the local newspaper. The store continued to run and had a change in ownership in 2012. The business was sold to an employ, Amanda Hancock. She and her husband Daniel Hancock co-owned the store and kept the originial idea of the restaurant that Mr.Spadavecchio had alive. The store remained open from its foundation in 2009 untill 2014 when the current owners had decided to move on from the business.

Opening
As stated in an interview with Mr.Spadavecchio this is what had been in place for the stores opening,'Vecchio's Italian Market and Delicatessen opened just before Christmas this past year. In February he will start carrying imported meats and cheeses, fresh pasta salads, and sandwiches. Vecchio's will also be open for breakfast, carrying items such as pastries, muffins, breads, bagels, and croissants. And what breakfast would be complete without coffee or espresso? Vecchio's will offer both.'(http://archive.constantcontact.com/fs053/1102365168810/archive/1102924244983.html).

Founder
The stores founder Frank Spadavecchio was 'Born in New York, Frank grew up in south Florida. At an early age he began working in restaurants and continued throughout college. This is where Frank learned to cook. After graduating from college and while pursuing his MBA, Frank was recruited into pharmaceutical sales where he worked for twenty years.'(http://archive.constantcontact.com/fs053/1102365168810/archive/1102924244983.html).

An interview with Mr.Spadavecchio goes into detail of his reason for opening his store. 'He noticed that it was impossible here to find some of the Italian and specialty ingredients that he needed to cook with. One of his friends told him about 'The Hill' in St. Louis, but Frank was determined not to drive to St. Louis every time he needed ingredients.'http://archive.constantcontact.com/fs053/1102365168810/archive/1102924244983.html).

'In July of 2009 Frank decided to stop complaining about the lack of specialty ingredients and do something about it. He found an opening in Downtown Newburgh and jumped at the chance to create a business out of the culinary talents he posses. "It was time to reinvent myself," Frank says with a smile'.http://archive.constantcontact.com/fs053/1102365168810/archive/1102924244983.html).