User:MWolf06

Romanian Food

They have lots of different types of food in Romania. One Romanian food is called Mamaliga. Mamaliga is the traditional saple food of romania in all the different parts of the country (Sheeha 118). Another food, Tucia, a brandy usually made from plumbs, is the national alcoholic drink in romania (Sheeha 119). In Romania, food is often very costly due to past problem that occurred. Obtaining sufficient food such as meat for daily meals was a major preoccupation for most people (Sheeha 117). Foods price in romania in comparison to ours is very costly, food is often so costly in romania that few people can actually afford it (Sheeha 120). There are in fact reason for the scarce and extremely pricey food in romania, The scarce food in romania is probably a reaction to the years of deprivation that are still vividly remembered (Sheeha 120). The scarce and pricey food in romania resembles how it was for the unemployed trying to get food during the great depression.