User:MaVipASta/Evaluate an Article

Name or the article: Aerated chocolate
I chose to evaluate this page because I love chocolate and was wondering how aerated chocolate come to be.

Evaluation
The organization of this article is lacking. All of the information is in one category with no lead and only two subcategories for brands and references. However, it is clear to read and understand and have no grammatical issue. In content-wise, the article is well informing of the topic with credible sources. However, the citations are incomplete. The sources that talks about specific studies or discoveries are well-cited, whereas information of how it made, what is used and not used in the making is not cited there as it is unknown where these pieces of information are coming from. Also, there is one information that is not quoted properly according to the rules of Wikipedia. It is a direct quote from the cited source. There is only one image to support the information of an unknown brand of aerated chocolate with no citations. According to the 'View history' page, there is also only one contributor, and therefore, the talk page does not exist. The article was created and only edited in 2013, hence the article is not up to date. This article can be improved by adding more information with credible citations, and images that show the process of creating the product, or with models of the chemical reactions that are taking place. Overall this article is underdeveloped. It is lacking in some areas but clear to understand with credible sources with not biased tone.