User:Ma wenjing/sandbox

Mian pao is the Southwest region, the streets and lanes can be seen a snack, by the people's favorite.And Hu spicy soup is a natural pair, as the most common staple food on the southwest people's table. Not only can be directly eaten, fried can also be chopped cold. Delicious unparalleled production simple.It is made from flour, water ,yeast powder ,edible and salt. Production Method 1, flour into the basin, the yeast powder with warm water to open, into the surface, pour the right amount of water, put a small amount of salt, stir. Pay attention to the amount of water to be put, so that the surface into a flexible batter. Too much water, into a thin batter, no; too little water into a hard dough, no; 2, do the batter, beat along with the chopstick along for a while, then placed to ferment. Note that the batter can be beaten with chopsticks several times during the fermentation process, and the batter contains sufficient air. 3, and other batter fermentation to the surface to see a lot of bubbles, you can start fried system. 4, put the pan drain, so hot oil, with both hands, respectively, take a chopstick, pick up a small group of noodles, slowly into the pot. Note that there is a little trick on the surface, that is, do not put all the surface all at once, but first into the lower part, and then wait a second or two, and then all the surface into. 5, fried to the bottom of the golden, the bubble in turn, fried remove. Cold noodles mian pao Deep-fried 500g shredded chopped, the cucumber washed broken, garlic and salt into a mashed garlic, put vinegar, sesame oil, hashish, add a little sugar, pour the chopped surface bubble and beat the cucumber on the uniform. Reference Taste snack food culture - Shandong articles Hometown melon garden