User:Macholi/sandbox/Enturire

Enturire is a traditional sorghum based alcoholic drink for bakiga.

Ingredients and Traditional production
Enturire is made from sorghum which the primary ingredient, honey used to sweeten the drink.

Enturire is traditionally prepared by soaking sorghum in water for at least 24 hours and later mixed with ash and left to stay for 3 days. It is thereafter dried to black sweet sorghum, then grinded to form flour. The flour is mixed with water to make bushera which is left to undergo fermentation for 3 days and later mixed with unfiltered honey and left to stay for 3-5days before its ready for human consumption.