User:Madisonrockw18/Beignet/Cepropst Peer Review

General info
Madisonrock18
 * Whose work are you reviewing?


 * Link to draft you're reviewing:User:Madisonrockw18/Beignet
 * Link to the current version of the article (if it exists)
 * Beignet:

Evaluate the drafted changes
Overall Impression

Nice job! I enjoy the changes you made to your article. All the information you added and changed made the article more concise and easier to read. To improve the article further I might consider adding more explanations for the different types of dough, for example 'leavened dough.' Just so readers can gauge the different variations and baking practices involved in making beignets.

Lead

I appreciate the changes you made to the lead! It's much clearer and concise than the current edition of the article.

Content

The content you added is relevant and seems up to date.

Tone and Balance

The tone is neutral and unbiased.

Sources and References

All your sources seem credible; I see that you’ve pulled information from the dictionary and food magazines/websites which all seem credible. The third link didn’t work for me, maybe double check that the reference link is accurate. Everything is linked to a citation which is awesome!

Organization

The organization of the website is great! I appreciate how you made a section for origins of the pastry so the Louisiana section could be more concise.

Images and Media

All the images have captions which is great. I saw that you got rid of the video from the current wikipedia page, curious to know your reasoning behind that.