User:Maiyabarker/sandbox

Street food:


 * The term “street food” has been used to define food and beverages sold in public spaces, intended for immediate or later consumption, which do not

require any additional processing."


 * Most food vendors do not provide many food options on their food trucks about 70% of vendors only have one healthy item on the entire menu.


 * In the last century, food became a central topic for natural and social sciences, public health, social policies and human rights in both Western and developing countries. It is now conceived within a broader spectrum of socio‐economic issues, scientific surveys and cultural studies.
 * Street food : culture, economy, health and governance: (from article) It is shown how street foods represent a culturally diverse, multifaceted and economically significant phenomenon, particularly for poor or vulnerable groups, including women and migrants. Other key issues addressed include: policy, regulation and governance of street food and vendors; food safety and health; and the contribution of street food to urban food security. Many chapters provide case studies from specific cities in different regions of the world.
 * Draft: Street Food has made its mark in our country by representing different cultures, providing jobs for those who work on these streets, increasing our economy daily, and is cheap for those in more poor areas. New policies and regulations are made all the time to make sure each vendor is selling safe and healthy food to the rest of society. Street food is worldwide and the amount of different kinds of food trucks is never ending. Most street food vendors do not provide many healthy options on their menu, about 70% of vendors said they on have one item that is considered to be healthy on the entire menu. Living in the city you see a food truck or multiple parked on every street, there are many varieties of trucks such as burgers, falafel, sandwiches, pizza, smoothies, and many more.

Culinary Arts:


 * Food is a human universal, food has meaning to us due to either family, religion, or memories. all the food we eat today has evolved through other people in our past.
 * I am interested in exploring how mediated conversations and practices about food bring this relationship between food and migration to a whole new level of complexity.(Marino, Sara.
 * I don't only think like a chef, he explains, pointing at his MacBook's screen. I try to create art. The plate is my picture. The food are my colors.& My food is not beautiful because it's modern. It's beautiful because there's passion and there's love.
 * Cook it, eat it, Skype it:(from article) This article discusses video-based platforms as drivers of transconnective spaces for transnational families to do familyhood. By looking at how Italians living in London use Skype to re-stage family rituals at a distance, I examine the centrality of culinary practices in relation to family work.
 * Draft: Culinary Arts is a huge part of many family dinner rituals in different countries, each different in their own way, but even when far from home you can find a way to communicate, such as using skype and completing the rituals together. Such as preparing a meal that your family considers to be a tradition or a popular dish from your culture.

Finger Food:


 * Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies, stylish drinks, and scrumptious desserts that are perfect for cocktail parties, baby or bridal showers, wedding receptions, birthdays, or any festive occasion
 * "French fries you dip in sauce or a slice of crispy pizza can be eaten by hand, while fries covered in sauce or pizza laden with toppings requires a fork.
 * history and food trends everything you need to know about American food and drink, including finger foods of course.
 * Finger Food FINGERS VS FORK: (from article) "Think about where you are. While it's fine to use a chunk of bread to mop up sauce at a friend's house, this may be frowned upon at a nice restaurant," says U.K.-based etiquette and wedding consultant Jo Bryant.
 * Draft: It is interesting how "finger food" is used frequently in some cultures, but is frowned upon in others. For example, around family you can use your hands to dip a chunk of bread into the pasta sauce, but if you were in a fancy restuarant it would not be as appropriate.