User:Malloryxu/sandbox

Here's a citation for defineding the Eight Culinary Traditions of China for the article "Chinese cuisine": http://www.travelchinaguide.com/intro/cuisine_drink/cuisine/eight_cuisines.htm

Here's a citation which could prove that the flavor of the meat was enhanced by cooking it in the fat of a different animal: http://www.researchgate.net/publication/51777343_The_taste_of_fat