User:Malsobaee

Mohammed Ahmed Qasem Alsebaeai He is assistant professor in Department of Food Science and Technology, Faculty of Agriculture and Veterinary Medicine, University of Ibb, Yemen. His General Specialization is Food Science &Technology and Specialization is Food processing and Development. The Fields of Scientific Interest are Food Chemistry, Food Microbiology, Food characterization, Food Processing, Powder Technology, Fruit and Vegetable Processing. he has many research interests as its mention above, and he has more than 12 research papers published in an international and national journal. He attended and presented at more than 20 national and international conferences also attended more than seven workshop programme related to His specification. He has five Membership of Scientific Associations.