User:Manna43/Arthrobacter luteus

Explaination
I finished writing April 20, 2022. The information will be put in the article "Arthrobacter luteus" and it was moved April 20, 2022.

I added several paragraphs and a table about morphological, physiological, and biochemical characteristics as well as research background surrounding A. luteus.

Article body
Arthrobacter luteus is a gram-positive bacteria that is facultatively anaerobic. It is branching, non-motile, rod shaped, and non-sporulating. It is non-acid-fast and catalase-positive.

Arthrobacter luteus was isolated from brewery sewage in research done in Takasaki, Japan in 1969. The team studied the bacteria isolated taxonomically and found them to be gram-positive, facultatively anaerobic, pleomorphic, branching, non-motile, non-sporulating, non-acid-fast, and catalase-positive rods. The bacteria also reduced nitrate, hydrolyzed starch and liquefied gelatin along with producing acids from carbohydrates. They then compared the isolated bacteria with 18 other strands of similar microorganisms and found to be in the genus Arthrobacter, but no specific species was corresponded. Thus, the name Arthrobacter lutes was given to the isolates.

An endonuclease restriction, which is a protein produced by bacteria that cleaves DNA at specific sites along the molecule, that occurs from Arthrobacter luteus has been isolated and the nucleotide sequence at the cleave site of the restriction isolated. The cleavage occurs at the center of the palindromic tetranucleotide sequence, which gives even-ended duplex DNA fragments phosphorylated at the 5’-end. A palindromic tetranucleotide is a sequence with 4 nucleotides that are able to be read the same backward as it is forwards. The restriction endonuclease cleaves SV40 form I DNA into 32 fragments, this is quite unusual since most others cleave much fewer than this. The Alu will then be used to digest the SV40 DNA. The fragments have been able to be arranged so that the physical cleavage map of the SV40 genome can be shown.

1 gram of Yeast Lytic Enzyme, Arthrobacter luteus is able to be bought through ThermoFisher Scientific for $764. It comes in a brown Lyophilized powder that has a pH of 5-10 and the DNase and RNase are trace levels. On the safety data sheet, it shows that when inhaled, it may cause allergy or asthma symptoms, so there must be adequate ventilation or respiratory protection.

Characteristics of Arthrobacter luteus
Morphological, physiological, and biochemical characteristics of Arthrobacter lutes are shown in the Table below. Note:

+ = Positive

- = Negative

± = Slight Production