User:Manna43/Choose an Article

Article Selection
Please list articles that you're considering for your Wikipedia assignment below. Begin to critique these articles and find relevant sources.

Option 1

 * Arthrobacter
 * Article Evaluation
 * There is only one sentence of information on this species. Needs so much more information.
 * Sources https://link.springer.com/referenceworkentry/10.1007%2F0-387-30743-5_36
 * Sources https://link.springer.com/referenceworkentry/10.1007%2F0-387-30743-5_36
 * Sources https://link.springer.com/referenceworkentry/10.1007%2F0-387-30743-5_36

Option 2

 * Arthobacter humicola
 * Article Evaluation
 * There is only one sentence of information on this species. Needs so much more information.
 * Sources https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijs.0.64875-0
 * Sources https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijs.0.64875-0
 * Sources https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijs.0.64875-0

Option 3

 * Arthrobacter bambusae
 * Article Evaluation
 * There is only one sentence of information on this species. Needs so much more information.
 * Sources https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijs.0.064550-0
 * Sources https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijs.0.064550-0
 * Sources https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijs.0.064550-0

Option 4

 * Arthrobacter pascens
 * Article Evaluation
 * There is only one sentence of information on this species. Needs so much more information.
 * Sources https://journals.asm.org/doi/abs/10.1128/jb.173.2.472-478.1991
 * Sources https://journals.asm.org/doi/abs/10.1128/jb.173.2.472-478.1991
 * Sources https://journals.asm.org/doi/abs/10.1128/jb.173.2.472-478.1991

Option 5

 * Arthrobacter nanjingensis
 * Article Evaluation
 * There is only one sentence of information on this species. Needs so much more information.
 * Sources
 * Wasn’t able to find a source.
 * Sources
 * Wasn’t able to find a source.