User:Marhabarestro/sandbox

= Rajesh Das = Rajesh Das is an Indian chef, winner of Times Food Award, best known for his association with leading multi cuisine restaurants across India.

Personal life
Rajesh was born in Bodh Gaya, a village in the northeast Indian state of Bihar, in a family of chefs. He did his initial schooling from St. Mary's High School, Juhu, Mumbai and completed his High School in Bihar.

After completing his High School, he shifted to Mumbai and started working in the Food & Hospitality Industry and side by side studied for Hotel Management. He has also done MA from Mumbai University in 2006.

In his free time, Rajesh supports & trains underprivileged & unemployed youth to setup a career in Food & Hospitality Industry. He is very passionate about cricket, football, travel, photography and fitness.

Professional life
At a very early age he initiated helping his family in the catering assignments. Being born in a family of chefs, he inherited the age-old secrets of cooking delicious food from his father and grandfather.

The fascination of cooking took Rajesh Das in the array of culinary flare heading towards the kitchens in various leading hotels in UAE, Kuwait and Mumbai in the world class ambience with five-star luxurious signatures at bay. He is a contemporary Indian chef having 12 plus years experience in preparing delicious culinary cuisines enabling people to pamper their taste buds with his mouth watering dishes.He believes in humble beginnings with his splendid and eye-catchy recipes and aims at boosting Indian cuisine to new heights on global culinary map. Rajesh is a young talented chef creating waves in the food industry who imprints his preferences on simple cooking over intricate and messy recipes. He is excelled in offering variety of exclusive beverages, light appetizers to multi cuisine in the culinary field with constant innovation as the mantra of his hallmark association for diverse and vintage authentic recipes.

Rajesh is a dedicated and passionate chef meticulous in his actions taking pride in himself on creating only the best experience for the customers who beat a path to his door. He is a culinary food expert spending ample time on enlightening food eateries by giving his recipes a modern touch, perfectly balancing the creativity & authenticity of his cuisines. He personally imprints in polishing his cookery expertise for satisfying every customer’s taste and always tantalizes their taste buds. Rajesh is well versed in Continental & Multi Cuisine (Lebanese, Chinese, Thai, Mexican, Tandoori & Indian) culinary victuals. He further believes to aspire in implementing his culinary skills in the helm of executing authentic Italian, Mexican and various other Continental Multi cuisine recipes to the best of his ability by never compromising on the quality and foundation of the cuisine at any cost. He regularly experiments his unique ideas with wonderful sizzling aromas in his recipes and keeps doing research on creation of victual eateries based on culinary roots enabling him to open new horizons in the world of food & beverages with intensity of impressing everyone.