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Kitchen Pepper is a spice blend composed of a variety of spices that may include ginger, black pepper, cinnamon, cloves, allspice, and nutmeg, and can also include salt. The term "kitchen pepper" started to be commonly used by the 18th century, although spice blends have been around for hundreds of years. https://savoringthepast.net/2017/02/02/kitchen-pepper-recipes/

Kitchen pepper was long considered an integral part of American culinary use. However, it has historically been overlooked globally as a canonical spice blend. Not to be confused with BBQ rubs, kitchen pepper has its own unique bouquet and deserves its own slot in culinary lexicon https://www.epicurious.com/ingredients/kitchen-pepper-history-article

Kitchen pepper can be used as in recipes, or instead of black pepper as a condiment https://www.shenandoahspicecompany.com/product/kitchen-pepper/

Even though kitchen pepper eventually became codified, there is still variety within the blends http://19thcenturycookery.blogspot.com/2013/10/kitchen-pepper.html

There are recipes published from as early as 1777, although there may be earlier ones, as well https://www.copymethat.com/r/I4irUMp/kitchen-pepper-from-1777/ https://www.youtube.com/watch?v=ZEu6z3L34v8 https://www.youtube.com/watch?v=qBWjVTELdr8

https://blogs.sydneylivingmuseums.com.au/cook/recipe/kitchen-pepper/

https://atasteofhistorywithjoycewhite.blogspot.com/2014/06/kitchen-pepper-long-before-there-was.html